This is an Italian alcoholic liqueur, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is characterised by its dark red colour. Named after its inventor, name this bitters.

This is a bitters distributed by the American Sazerac Company. It is a gentian-based bitter, but with a predominant anise aroma combined with a background of mint and is definitive component of the Sazerac cocktail. Name this bitters.

This is a drink that combines cocktail bitters and club soda. Because there are only a few dashes of bitters in the drink, the alcohol level very low and nearly negligible. It is also the name of a brand of canned non-alcoholic drinks. Name this drink.

This is a form of bitters, made from ingredients such as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Not to be confused with the Angostura aromatic bitters, name this bitters.

This is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The bitters used is the Angostura bitter. Name this cocktail.