These are Filipino wafers drizzled with caramelised sugar and optionally, sesame seeds. The unique feature of these wafers are that they are made from communion wafers. The legend goes that they were first manufactured by a religious order who baked communion wafers for the Catholic Church, but needed a way to make use of extra and discarded wafers. Name this wafer.

This is a type of coarse-ground flour of whole wheat named after an American Presbyterian minister and dietary reformer. Similar to conventional whole-wheat flour, in that both are made from whole grain, this flour is ground more coarsely and is not sifted during milling. A sweet flavoured cracker is made using this flour. Name the cracker.

The name of this biscuit loosely translates to "bitter almond biscuit". This biscuit is made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. This is a traditional biscuit of which country?

This cookie originates from a city in Cologne region in Germany. Somewhat similar to gingerbread, they were originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets. It's an important part of Christmas celebrations in Germany, name this cookie.

This is a hard, dry biscuit made from flour, butter, yeast and milk; often eaten with cheese. It was invented by a physician from Bath, Somerset around 1750, thereby giving the biscuit its name. Name this biscuit.