These are crescent-shaped filled pastry that are deep fried. The traditional recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. Name this popular dish in Bihar, consumed especially during the Holi festival.

Name this crispy delicious Bihari dessert made with wheat flour, sugar and mawa, fried, and then soaked in a hot sugar syrup.

The clove in the centre of the crisp in this dish crust makes it stand apart from other similar dishes. The pungent taste of the clove along with sweet stuffing dipped in sugar syrup gives it the unique taste. Name this Bihari delicacy usually consumed during the winters.

This traditional Bihari delicacy is a popular rice flour dumpling that are either stuffed with sweet or spicy filling. The sweeter variant with dal filling has an additional mix of coconut and jaggery. Name this dish

This dish is best consumed during the winter, when fresh jaggery is available. Bihar is famous for this delicious jaggery kheer made especially during festivals like Chatth puja. Name this dish.