Puta is a type of traditional Bhutanese noodles. They are considered to be a healthy alternative to the regular noodles, since they are made from ________. They are generally served boiled, but can also be stir-fried in oil. Fill in the blank.

One of the most popular dishes in Bhutan, it is made from hot chili peppers and cheese. The chillies are split lengthwise with their seeds and ribs removed and are mixed with cheese, garlic, water and some oil. The name of this dish contains the Dzongkha words for chili and cheese. Name the dish.

This traditional Bhutanese soup is made from green leafy vegetables like spinach, or even turnips. The broth is prepared with milk and butter and sometimes cheese is also added to the preparation to enhance the flavour. Name the soup.

This comfort drink of Bhutan is usually served after a meal. Fermented yak butter is made from fresh yak milk. This butter is then boiled along with tea leaves and water and the resulting frothy drink tastes more like butter than tea. Name this drink.

This traditional alcoholic beverage is made from native high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white in colour. Name the beverage, the name of which is also similar to a generic name for alcoholic drinks.