The name of this popular south Indian snack is derived from the Tamil word for 'twisted' referring to the spiral shape. Name this dish typically made from rice flour & urad dal flour, mixed with salt, chilli powder, asafoetida, sesame seeds and water. The stiff dough is then shaped either by hand or through a specific mould.

Aloo bonda are the South Indian version of the popular Maharashtrian ________. The difference between both these versions is the spices used in the mashed potato filling. Also in the South Indian bonda batter, rice flour is typically added along with gram flour. Fill up the blank.

This is a tea time classic and a popular Indian snack. These are had as is and also as part of chaat items including Sev Puri, Dahi Balla Chaat etc. Name this classic Indian fried flour crispies.

It is believed that in 1877, when Maharaja Shri Dungar Singh ruled over Bikaner in Rajasthan, this particular dish came into existence. The dough (combination of moth dal besan along with chana dal, powdered fibre, salt, chillies, black pepper and cardamom) is deep fried in vegetable oil to make this famous Rajasthani tea time snack. Name it.

_________ is a spicy, fritter-like snack best enjoyed with a cup of hot tea. Various vegetables, whole peppers, and even bread are dipped in a thick batter—made from besan flour, baking soda, salt, turmeric, red chilly powder, and water—until thickly coated, then deep fried. Fill up the blanks