This is a long, hand-minced meat kebab that's mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The dish is named after the fifth largest city of Turkey. Name this dish.

This Spanish dish consists of small meat cubes threaded onto a skewer and the cooked over charcoal braziers. The name of this dish is used in the southern Spanish autonomous communities of Andalusia and Extremadura. Name the dish.

This is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. The name of this dish when translated means "food on skewers or skewered chicken". Name this dish.

Cocoloși is a traditional dish in a particular European country. It consists of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Name the country with which you would associate this dish.

This is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. Highly popular in Northern African countries, the dish is made by the skewering the lamb on a tree branch and cooked next to a pile of embers. The spindle is rotated slowly and evenly so as to ensure evenly distributed cooking. Name this dish.