This is the Pad Kee Mao, a Thai stir-fried noodle dish ubiquitous on any restaurant in Bangkok. "pad" in Thai means 'to stir-fry' and khi mao means 'X', a term generally used to refer someone addicted to a certain vice. Despite its name, the substance causing this addiction is not an ingredient in this dish. Can you guess its name?

What you are seeing here is the signature dish of Guay Tiew Mu Rung Rueang Tung, a street food shop that has made the Michelin Guide list. Just tell us the meat that is used in preparing this dish.

Pictured here is the Som Tum, a dish that is unique in Thailand. A salad that combines garlic, sugar, fish sauce, lime, and tamarind juice, what makes it unique is the raw version of a certain food that is added. Which fruit is it?

Kway Teow Rua, is a noodle dish that is served with a lot of toppings and doused in peanut sauce or gravy. What makes it interesting is that you can choose the topping to be added to this noodle soup. This noodle is commonly called as ___ noodles, an ode to the transportation mode where these noodles were first served. So, can you guess the common name of this dish?

For the uninitiated, these are considered as the gateway to insect eating. Relatively tasteless with popcorn-like texture, they are served on-the-go across Bangkok straight out of the wok. These worms are named after a tree from the grass family. What is the name of the worms?