Prepared using the locally grown _________ bananas, this variant is widely believed to be ideal for making chips in Kerala.The bananas are thinly sliced, marinated and are fried typically in coconut oil. Fill in the blank.

_____________ is a traditional recipe of South India and is prepared during Thirukarthigai and Krishna jayanthi. It has a crispy outer layer and a soft centre. It is made with rice flour and jaggery. A famous variant is typically made with mashed bananas and wheat flour to make the dish soft. Fill in the blank.

This is the image of banana fritters from Kerala made from Nendira Pazham. Name this dish where the ripe banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.

The town of Bhatkal in Coastal Karnataka is famous for its unique Banana ______, which is infused with either whole cashews, pistachio or almonds. This type of authentic dish is said to be a specialty of the Muslims of this town.

___________ Buns is a popular breakfast or tea time snack and belongs to Tulu cuisine or Udupi cuisine. The buns are mildly sweet, soft fluffy puris made using all purpose flour and banana. Fill in the blank.