These are sweet shells made from a dough of maida and water or milk. The dough is shaped into small rounds and rolled to take its shape before being fried and soaked in sugar or jaggery syrup. Name this sweet, a very popular tea-time snack too.

This is a sweet fashioned out of rice flour, jaggery and ghee. A traditional dish prepared during festivals like Sankranti, Dusshera, etc, name this this dish.

These are the famous Kaja sweet. Which place in Andhra is famous for these delicious sweets?

These are the Bandar laddu, a sweet made out of Bengal gram flour, Jaggery syrup and Ghee. This sweet has been accorded a geographical indication tag under the foodstuff by Geographical Indication Registry. Where in Andhra is this sweet made?

This is a traditional sweet made in Telugu households during festivals. It is made of rice flour stuffed with jaggery mixed dal paste and dry fruits then deep fried in oil until golden brown. Called as Sukiyan in Kerala, how is it called in Andhra Pradesh?